Quote:
Originally Posted by Tipper
Actually completely different from the restaurant comparison. What you’re referring to as a “tip” is not the same thing as a restaurant “tip”. In a restaurant the tip is over and above what you pay for a product/service. In a parlour the “tip” is what you’re actually paying for a product/service. You could also “tip” in over and above that amount in the traditional sense of a tip.
Tipper
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I do understand that. I'm just saying when the attendant is saying "I want this much of a tip" on top of the standard tip, that's what concerns me.
LTO_3